Avocado and Ricotta Toast Board

This brunch board is sure to please any guest. Whether they want sweet or savory, or both - the creative options and delicious combinations here are endless!

Red: Tomatoes, Pomegranate Seeds, Blood Oranges

Orange: Cara Cara Oranges, Tangerines, Clementines, Kumquats

Pink: Smoked Salmon, White Strawberries

Yellow: Mango Slices, Banana, Lemon Wheels, Broccoli Rabe Flowers, Pear

Green: Cucumber Ribbons, Cucumber Slices, Dill, Pepita Seeds, Chives, Lime Wheels, Pear, Kiwi, Avocado Slices, Pistachios

Blue & Purple: Blueberries, Figs, Shallots, Dried Cherries, Blackberries, Red Onion, Radishes, Purple Scallions, Radicchio

Toppings: Ricotta Cheese with crushed pistachios; Smashed Avocados with lemon juice, salt, pepper, pomegranate seeds; Honey