Wasabi Bloody Mary

RIM:
Dip glass in lemon juice, and roll in crushed wasabi peas
MIXTURE:
1-2 TSP wasabi paste
6oz tomato juice
2oz vodka
1/2 squeezed lime
Dash of hot sauce
Dash of worchestershire
Shake well with ice
GARNISH:
Jalapeno pepper (seeds removed)
Cucumber (ribboned)
Lemon
Cocktail onions
Babybel cheese
Chorizo
Jumbo prawn
Lobster tail
Lobster claw
Stone crab claw
Edible mustard flowers